Turkey Kielbasa with Roasted Zucchini, Summer Squash and Portobello Mushrooms

July 05, 2016

175

Cooked turkey kielbasa makes a quick one-pan meal when you roast it with zucchini, yellow squash, portobello mushrooms, and a fresh oregano vinaigrette.

2 tablespoons olive oil
2 tablespoons champagne vinegar
1 teaspoon maple syrup
2 teaspoons Dijon mustard
¼ cup fresh oregano, minced
? cup shallot, minced
24 ounces turkey kielbasa, sliced into 2\' pieces
2 large zucchini, sliced in half, then the halves sliced into ¼\" pieces
1 large yellow squash, sliced in half, then the halves sliced into ¼\" pieces
4 large portobello mushrooms, sliced into ½\" slices, then halve the slices
8 tablespoons Parmesan cheese, shaved

Preheat the oven to 400 degrees. Combine olive oil, champagne vinegar, maple syrup, Dijon mustard, oregano, and shallot in a bowl or jar and mix well.
See the full directions on my site

Nutritions

Calories
503

Sodium
2636mg
109% DV

Fat
33g
52% DV

Protein
27g
54% DV

Carbs
27g
9% DV

Fiber
4g
17% DV