Casseroles

Turkey Mac and Cheese Casserole

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The perfect way to use some leftover turkey. This is a creamy and cheesy mac and cheese casserole that is sure to please even the pickiest eaters. I did try to make it a little more healthy and cut out quite a bit of the butter, cream, and cheese and by adding some broccoli, you are welcome to add more if you want it creamier.

10
1 lb. medium shell pasta
1/2 cup onion, diced
3 tablespoons butter
1 cup milk
2 tablespoons flour
1 cup grated parmesan
3 cups grated cheddar
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon fresh ground pepper
3 cups broccoli, chopped and steamed for 4 minutes
2 cups roasted turkey, chopped
Bring a large pot with cold, salted water to a boil. Add the pasta to the boiling water and cook for less than the recommended time, 5-6 minutes. Pour the pasta into a strainer and set aside. Meanwhile,...
See the full directions on my site
Nutritions

Calories
404

Sodium
864mg
36% DV

Fat
24g
38% DV

Protein
33g
66% DV

Carbs
8g
2% DV

Fiber
2g
9% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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