Turkey Mac and Cheese Casserole

February 21, 2014

The perfect way to use some leftover turkey. This is a creamy and cheesy mac and cheese casserole that is sure to please even the pickiest eaters. I did try to make it a little more healthy and cut out quite a bit of the butter, cream, and cheese and by adding some broccoli, you are welcome to add more if you want it creamier.

1 lb. medium shell pasta
1/2 cup onion, diced
3 tablespoons butter
1 cup milk
2 tablespoons flour
1 cup grated parmesan
3 cups grated cheddar
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon fresh ground pepper
3 cups broccoli, chopped and steamed for 4 minutes
2 cups roasted turkey, chopped

Bring a large pot with cold, salted water to a boil. Add the pasta to the boiling water and cook for less than the recommended time, 5-6 minutes. Pour the pasta into a strainer and set aside. Meanwhile,...
See the full directions on my site

Nutritions

Calories
404

Sodium
864mg
36% DV

Fat
24g
38% DV

Protein
33g
66% DV

Carbs
8g
2% DV

Fiber
2g
9% DV