Casseroles

TURKEY SHEPHERD'S PIE

5

Filled with turkey and vegetables, and piled with fluffy, cheesy mashed potatoes; Turkey Shepherd's Pie is a lighter, healthier version of the traditional!

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FOR THE SHEPHERD'S PIE



Serves 6

1 Small onion, small dice
2 Small carrots, small dice
1 Small turnip, small dice
2 cloves Garlic, minced
1 Tbsp. Olive oil
20 oz. Ground Turkey
¾ tsp. Herbs de Provence, or Italian seasoning
1 tsp. Old Bay seasoning
1 Tbsp. Flour
1/2 cup Dry white wine
2 cups Chicken stock, low or no sodium
½ Tbsp. Worcestershire sauce
1 Tbsp. Soy sauce, low sodium
Black pepper, to taste
1 Tbsp. Fresh sage, chopped
¾ cup Green beans, trimmed and cut into 1 inch pieces (frozen beans can be substituted)
¾ cup Peas, frozen
1 Recipe Cheesy Mashed Potatoes (recipe follows)
½ cup Shredded cheddar or Mexican blend cheese

FOR THE CHEESY MASHED POTATOES

2 lbs. Waxy potatoes (such as Yukon Gold), washed and cut into 1 ½ to 2 inch cubes (peeled or unpeeled, it’s up to you)
2 Tbsp. Butter
4 oz. Velveeta processed cheese, grated or cut into ½ inch cubes or smaller (regular or 2%)
¾ cup Milk, warmed
Salt and pepper to taste
FOR THE SHEPHERD'S PIE 1. Preheat oven to 375 degrees. 2. In a large skillet over medium heat sweat the onions, carrots, turnips, and garlic in the olive oil. 3. When the...
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Nutritions

Calories
471

Sodium
1224mg
51% DV

Fat
20g
31% DV

Protein
39g
78% DV

Carbs
28g
9% DV

Fiber
7g
31% DV
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