Turkey Shepherd’s Pie from Julie's Eats & Treats

November 27, 2016

226

Turkey Shepherd’s Pie ~ The Perfect Casserole to use up Leftover Turkey and Vegetables from the Holidays! Peas, Carrots and Beans with Gravy then Piled with Mashed Potatoes and Topped with Parmesan Cheese!

2 Tbsp olive oil
1 medium onion, chopped
3 cloves garlic, minced
4 c. shredded leftover turkey
1 c. leftover diced carrots
1 c. leftover diced green beans
1 c. leftover peas
2 c. leftover gravy
1 tsp salt
1/2 tsp pepper
1/3 chopped parsley
2 (24 oz) containers Simply Potatoes® Traditional Mashed Potatoes
1/2 c. grated Parmesan cheese

Preheat oven to 400 degrees. In a large skillet, over medium heat, heat the olive oil and saute the onions until transparent. Add garlic and saute for another minute. Add the vegetables and turkey. Saute...
See the full directions on my site

Nutritions

Calories
797

Sodium
2243mg
93% DV

Fat
41g
64% DV

Protein
49g
99% DV

Carbs
46g
15% DV

Fiber
6g
25% DV

Dinner Baked