Some left over turkey, corn, hominy, black beans, and taco seasoning make this Turkey Taco Soup a super easy dinner that’s on the table in less than 30 minutes.
1 cup thinly sliced onions 2 cups chopped ( cooked turkey ) 6 cups turkey broth 2 cups frozen corn 14 ounces canned black beans ( rinsed and drained ) 4 tablespoons taco seasoning 1 teaspoon garlic salt 1 teaspoon onion powder 2 cups tortilla chips ( broken ) 1 cup cheddar cheese ( shredded ) Diced onions and tomatoes for garnish
Heat a Dutch oven coated with cooking spray over medium-high heat. Sauté the onions until they begin to soften, about 3 to 5 minutes.
Stir in the next seven ingredients (turkey through onion powder) and bring ... See the full directions on my site
Sodium 1208mg 50% DV
Fat 84g 130% DV
Protein 22g 45% DV
Carbs 71g 24% DV
Fiber 12g 51% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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