Desserts

Turtle Pie

78

Wonderful ice cream pie

8
What You Need
9 inch pre-made pie crust (chocolate cookie style or graham cracker crust)
2 Pints of pralines and cream ice cream (softened)
1 Can whipped topping ( with a piping nozzle) ( or whipped topping and a piping bag and tip)
1/2 Cup chocolate ice cream topping,hardening style ( measurement is approximate)
1/4 Cup caramel ice cream topping ( measurement is approximate)
Chocolate candy bar ( chopped into small bits)
¼ Cup pecan halves
9 Inch pie plate
Rubber spatula
Large spoon
Before You Start- Carefully transfer pie crust to pie plate. Using a rubber spatula and a spoon fill the pie crust with the softened ice cream and spread evenly. Place in the freezer for about 15 minutes to firm ( but not harden). Lets Make It! Spray the top of the ice cream filled pie with whipped topping and spread evenly. Using the whipped topping nozzle slowly pipe a decorative whipped topping ribbon around the edge. Place back into the freezer to set for about 10 minutes. Remove from freezer and using a spoon, drizzle the caramel ice cream topping in a criss cross pattern across the top of the pie. Repeat with the chocolate ice cream topping. Sprinkle a few pecans and chocolate bits on the top and serve immediately. Serves 6-8
Nutritions

Calories
256

Sodium
299mg
12% DV

Fat
12g
19% DV

Protein
5g
11% DV

Carbs
31g
10% DV

Fiber
3g
12% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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