Turtle Pie

August 31, 2013

143

Wonderful ice cream pie

What You Need
9 inch pre-made pie crust (chocolate cookie style or graham cracker crust)
2 Pints of pralines and cream ice cream (softened)
1 Can whipped topping ( with a piping nozzle) ( or whipped topping and a piping bag and tip)
1/2 Cup chocolate ice cream topping,hardening style ( measurement is approximate)
1/4 Cup caramel ice cream topping ( measurement is approximate)
Chocolate candy bar ( chopped into small bits)
¼ Cup pecan halves
9 Inch pie plate
Rubber spatula
Large spoon

Before You Start- Carefully transfer pie crust to pie plate. Using a rubber spatula and a spoon fill the pie crust with the softened ice cream and spread evenly. Place in the freezer for about 15 minutes to firm ( but not harden). Lets Make It! Spray the top of the ice cream filled pie with whipped topping and spread evenly. Using the whipped topping nozzle slowly pipe a decorative whipped topping ribbon around the edge. Place back into the freezer to set for about 10 minutes. Remove from freezer and using a spoon, drizzle the caramel ice cream topping in a criss cross pattern across the top of the pie. Repeat with the chocolate ice cream topping. Sprinkle a few pecans and chocolate bits on the top and serve immediately. Serves 6-8

Nutritions

Calories
256

Sodium
299mg
12% DV

Fat
12g
19% DV

Protein
5g
11% DV

Carbs
31g
10% DV

Fiber
3g
12% DV

Snack Refrigerated