Main Dishes

Tuscan Lemon Chicken with Creamy Lemon Vinaigrette

110

You will love this recipe from the Barefoot Contessa for lemon chicken - it is just packed full of flavor. Serve the Lemon Vinaigrette over the chicken and as a dressing for a side salad.

3
2 large chicken breasts, sliced in half lengthwise (or 4 small chicken breasts)
1/3 cup olive oil
2 teaspoons lemon zest (2 lemons)
1/3 cup freshly squeezed lemon juice
1 tablespoon minced garlic
1 tablespoon minced rosemary (I used dry, Ina used fresh)
Freshly ground black pepper
1 lemon, halved

Creamy Lemon Vinaigrette
1 tablespoon grainy mustard
1 tablespoon hot water
1 lemon, juiced
1/3 cup olive oil
1 heaping teaspoon sour cream (Tyler used Creme Fraiche)
1/2 teaspoon sugar
Kosher salt and black pepper
Sprinkle each side of the chicken breasts with salt and place in a large plastic storage bag. Combine olive oil, lemon zest, lemon juice, garlic, rosemary and 2 teaspoons black pepper in a small measuring...
See the full directions on my site
Nutritions

Calories
480

Sodium
4mg
0% DV

Fat
46g
71% DV

Protein
2g
5% DV

Carbs
18g
6% DV

Fiber
6g
24% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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