Tuscan Roasted Asparagus

September 16, 2013

314

This recipe combines simplicity and perfection! The base of it, asparagus, onions, celery, parmesan cheese, and herbs, are a great dish for vegetarians! Not only is it tasty, but with the addition of tomatoes it's colorful too! Not to mention, this dish cooks in 30 minutes (just enough time to round up the family for dinner!).

2 tablespoons of butter
1 pound asparagus, cleaned and trimmed
2 tablespoons finely chopped onion
2 tablespoons finely chopped celery
2 medium tomatoes, sliced
½ teaspoon basil leaves
½ teaspoon thyme leaves
¼ teaspoon pepper
3 tablespoons grated parmesan cheese

Preheat oven to 350 degrees and melt butter in a 13×9 baking dish. Place asparagus in bottom of dish with melted butter. Sprinkle with onion and celery. Arrange tomato slices on top. Sprinkle with basil,...
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Nutritions

Calories
79

Sodium
103mg
4% DV

Fat
5g
8% DV

Protein
3g
7% DV

Carbs
5g
1% DV

Fiber
1g
5% DV