Tuscan Scalloped Potatoes

January 22, 2018

185

These Tuscan Scalloped Potatoes start with thinly sliced potatoes covered in a savory Tuscan seasoned sauce, topped with Parmesan and Mozzarella cheeses, then baked and browned to perfection!

6 to 8 red potatoes, thinly sliced using a mandolin (Peeling the potatoes is optional; you may also dice them, if you don't have a mandolin slicer.)
4 Tbsp butter
1 small onion ( finely diced )
1 tsp garlic ( minced about 2 cloves )
3 Tbsp flour
1½ cups Swanson® Tuscan Chicken Flavor Infused Broth
½ cup milk
1 tsp dried thyme
1 tsp dried rosemary
½ cup shredded Mozzarella cheese
½ cup shredded Parmesan cheese

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Nutritions

Calories
117

Sodium
217mg
9% DV

Fat
8g
12% DV

Protein
6g
12% DV

Carbs
4g
1% DV

Fiber
0.7g
2% DV

Dinner Baked