Breads
February 11, 2014
Calories
188
Sodium
297mg
12% DV
Fat
3g
5% DV
Protein
4g
9% DV
Carbs
33g
11% DV
Fiber
1g
7% DV
Twenty Minute Bread Dough
52
Make calzones, pizza dough, roll-ups, and more using a homemade yeast dough that only needs 10 minutes to rise!
8
1 tablespoon yeast (instant or active dry)
1 tablespoon sugar
2 tablespoons extra virgin olive oil
1 cup warm water
1 teaspoon salt
2 1/2-3 cups flour (can substitute 1 cup white whole wheat flour)
1 tablespoon sugar
2 tablespoons extra virgin olive oil
1 cup warm water
1 teaspoon salt
2 1/2-3 cups flour (can substitute 1 cup white whole wheat flour)
1. Combine yeast, sugar, oil, and water in a large bowl. Proof the yeast if using active dry yeast.
2. Mix the salt and 2 1/2 cups flour in a different bowl.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
188
Sodium
297mg
12% DV
Fat
3g
5% DV
Protein
4g
9% DV
Carbs
33g
11% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.56g
2%
Polysaturated Fat
0.52g
3%
Monosaturated Fat
2g
15%
Cholesterol
0.65mg
0%
Sodium
297mg
12%
Potassium
78mg
2%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
2g
5%
Vitamin A
110IU
2%
Vitamin B6
0.11mg
5%
Vitamin C
1mg
3%
Calcium
7mg
0%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
