Side Dishes

TWICE BAKED FULLY LOADED POTATOES

Martha Pesa
May 06, 2013
241

We made this recipe for Twice Baked Potatoes for the first time over the holidays, and received such rave reviews – we had to share the recipe! The filling for these potatoes is actually a mix of two types of potatoes – the scooped-out russet potato, plus some sweet potato added in for extra flavor – and we think the mix of the two is fantastic! The potato mixture is then combined with bacon, two kinds of cheeses (sharp cheddar and Mascarpone), butter and scallions. It’s like a fully-loaded b

4
2 large russet potatoes
1 small sweet potato
½ pound bacon
2 ounces Mascarpone cheese
5 scallions chopped (reserve about a tablespoon of green portion for garnish)
3 tablespoons butter, softened
1 cup shredded sharp yellow cheddar
1 teaspoon salt
½ teaspoon white pepper
Preheat oven to 400 degrees. Place russet potatoes and sweet potato on center rack of oven and bake 30 minutes. (Place sweet potato on a small sheet of foil to catch drips). Open oven, flip potatoes and...
See the full directions on my site
Nutritions

Calories
572

Sodium
1289mg
53% DV

Fat
47g
73% DV

Protein
16g
33% DV

Carbs
10g
3% DV

Fiber
2g
10% DV
DinnerBaked