Side Dishes

TWICE BAKED FULLY LOADED POTATOES

103

We made this recipe for Twice Baked Potatoes for the first time over the holidays, and received such rave reviews – we had to share the recipe! The filling for these potatoes is actually a mix of two types of potatoes – the scooped-out russet potato, plus some sweet potato added in for extra flavor – and we think the mix of the two is fantastic! The potato mixture is then combined with bacon, two kinds of cheeses (sharp cheddar and Mascarpone), butter and scallions. It’s like a fully-loaded b

4
2 large russet potatoes
1 small sweet potato
½ pound bacon
2 ounces Mascarpone cheese
5 scallions chopped (reserve about a tablespoon of green portion for garnish)
3 tablespoons butter, softened
1 cup shredded sharp yellow cheddar
1 teaspoon salt
½ teaspoon white pepper
Preheat oven to 400 degrees. Place russet potatoes and sweet potato on center rack of oven and bake 30 minutes. (Place sweet potato on a small sheet of foil to catch drips). Open oven, flip potatoes and...
See the full directions on my site
Nutritions

Calories
572

Sodium
1289mg
53% DV

Fat
47g
73% DV

Protein
16g
33% DV

Carbs
10g
3% DV

Fiber
2g
10% DV

Delicious 3-Bean Spanish Vegan Paella

374

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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