Side DishesDecember 10, 2016
Calories
399
Sodium
422mg
17% DV
Fat
27g
42% DV
Protein
11g
22% DV
Carbs
21g
7% DV
Fiber
2g
11% DV
Twice Baked Potato Casserole #SundaySupper
75
With just a few simple ingredients, you can create an amazing and delicious side dish. Twice Baked Potato Casserole has all the flavors of a twice baked potato in a flavorful side dish casserole.
6
3 large baking potatoes (yields about 4 cups of baked potato flesh)
4 tablespoons butter
Salt and pepper to taste
1/2 cup sour cream
1 - 2 tablespoons milk
8 ounces sharp cheddar cheese, shredded, divided
2/3 cup crumbled bacon, divided
1/2 cup thinly sliced green onions
1/2 cup diagonally sliced green onions
4 tablespoons butter
Salt and pepper to taste
1/2 cup sour cream
1 - 2 tablespoons milk
8 ounces sharp cheddar cheese, shredded, divided
2/3 cup crumbled bacon, divided
1/2 cup thinly sliced green onions
1/2 cup diagonally sliced green onions
Preheat oven to 400.
Wash and dry potatoes before wrapping in aluminum foil and baking for at least 1 hour or until a fork inserted into the potato comes out easily.
Reduce the oven heat to 350.
Allow to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
399
Sodium
422mg
17% DV
Fat
27g
42% DV
Protein
11g
22% DV
Carbs
21g
7% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g78%
Polysaturated Fat2g12%
Monosaturated Fat10g63%
Cholesterol71mg24%
Sodium422mg17%
Potassium579mg16%
Protein11g22%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar1g3%
Vitamin A582IU11%
Vitamin B60.51mg25%
Vitamin C23mg38%
Calcium199mg19%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.