Twisted Sweet Bread

February 25, 2015

A no rise, no yeast breakfast bread! Perfect to go with that morning cup of coffee!

Pre-heat oven to 350. For the dough: Start off in a large bowl, by mixing together with a spoon or whisk, the flour and sugar. In a separate bowl whisk together the buttermilk and first 2 tablespoons melted...
See the full directions on my site

Snack Baked