Two Ingredient Pumpkin Muffins

Super delicious and so easy. Two ingredients combine to make a moist tasty muffin!

12
1-Cake Mix. - Carrot or Spice (Mine was Duncan Hines, I suppose any would work but it has pudding in it and these ended up nice and moist, so I'm voting for it)

1- Can of Pumpkin (not pumpkin pie filling)
Preheat the oven to 350 Using a mixer blend them together thoroughly. The batter will be pretty thick. Line your muffin pan with liners or grease. Using an Ice cream scoop, (or other utensil of choice)...
See the full directions on my site
Nutritions

Calories
15

Sodium
74mg
3% DV

Fat
0.53g
0% DV

Protein
0.9g
1% DV

Carbs
2g
0% DV

Fiber
0.4g
1% DV

Crispy Zucchini Bites

286

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

204

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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