Two Sauce Lasagna

January 20, 2015

Lasagna made with spaghetti sauce and alfredo sauce.

1 box no boil lasagna noodles
15 ounces low fat ricotta cheese
1- 10 ounce package frozen chopped spinach, thawed and well drained
2 cups shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
2 eggs, lightly beaten
1 pound ground turkey, cooked and drained
24 ounces tomato and basil pasta sauce
15 ounces Alfredo sauce

Preheat oven to 350° F. In a large bowl, combine ricotta, spinach, mozzarella, 2 tablespoons Parmesan and eggs; mix well. In a 9x13 baking dish spread 3/4 cup red pasta sauce. Layer 4 lasagna noodles...
See the full directions on my site

Nutritions

Calories
853

Sodium
569mg
23% DV

Fat
52g
81% DV

Protein
27g
55% DV

Carbs
7g
2% DV

Fiber
2g
8% DV