Sandwiches

Tzatziki and Avocado Egg Salad

124

This tzatziki and avocado egg salad is a healthier take on a classic sandwich filling. This recipe uses Greek Yogurt and tzatziki for a fresh, Mediterranean inspired flavor.

6 hard cooked eggs, peeled and cut into chunks
1 green onion, chopped
½ avocado, cut into chunks
1 teaspoon yellow mustard
¼ cup greek yogurt
2 tablespoons tzatziki sauce
¼ teaspoon seasoned salt
Dump all of the ingredients into a bowl and mash together. Serve in a pita or as a sandwich with lettuce, avocado slices and cucumber slices.
See the full directions on my site
Nutritions

Calories
470

Sodium
1375mg
57% DV

Fat
17g
27% DV

Protein
27g
55% DV

Carbs
33g
11% DV

Fiber
14g
56% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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