Tzatziki and Avocado Egg Salad

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This tzatziki and avocado egg salad is a healthier take on a classic sandwich filling. This recipe uses Greek Yogurt and tzatziki for a fresh, Mediterranean inspired flavor.

6 hard cooked eggs, peeled and cut into chunks
1 green onion, chopped
½ avocado, cut into chunks
1 teaspoon yellow mustard
¼ cup greek yogurt
2 tablespoons tzatziki sauce
¼ teaspoon seasoned salt

Dump all of the ingredients into a bowl and mash together. Serve in a pita or as a sandwich with lettuce, avocado slices and cucumber slices.
See the full directions on my site

Nutritions

Calories
470

Sodium
1375mg
57% DV

Fat
17g
27% DV

Protein
27g
55% DV

Carbs
33g
11% DV

Fiber
14g
56% DV

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