Cakes

Ultimate Carrot Cake with Carrot Cake Jam!

37

Luscious (nut free) carrot cake made with pineapple and filled with homemade carrot cake jam and cream cheese frosting.

12
3 eggs
3/4 cup buttermilk
3/4 cup vegetable oil
1 1/2 cups white sugar
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/4 teaspoon salt
2 cups all-purpose flour
2 teaspoons baking soda
3 cups shredded carrots
1 (8 ounce) can crushed pineapple with juice
2/3 cup [url:1]Carrot Cake Jam[/url]
2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted powdered sugar
2 teaspoons vanilla extract
1.Preheat oven to 350 degrees and spray your cake pans with baking spray. 2.I used 3 10\" pans because I made a double recipe for my husband\'s office. When making a single recipe you can fit it into 2 8 or...
See the full directions on my site
Nutritions

Calories
661

Sodium
434mg
18% DV

Fat
33g
51% DV

Protein
6g
13% DV

Carbs
84g
28% DV

Fiber
3g
14% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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