AppetizersDecember 14, 2013
Calories
684
Sodium
1011mg
42% DV
Fat
45g
70% DV
Protein
19g
39% DV
Carbs
39g
13% DV
Fiber
9g
36% DV
Ultimate Twice Baked Potatoes
24
4
4 large baking potatoes
8 slices bacon
1 cup sour cream
1/2 cup milk
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided
8 slices bacon
1 cup sour cream
1/2 cup milk
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided
Preheat oven to 350 degrees F (175 degrees C).
Bake potatoes in preheated oven for 1 hour.
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
Bake for another 15 minutes.
Nutritions
Calories
684
Sodium
1011mg
42% DV
Fat
45g
70% DV
Protein
19g
39% DV
Carbs
39g
13% DV
Fiber
9g
36% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat24g120%
Polysaturated Fat3g23%
Monosaturated Fat17g112%
Cholesterol110mg37%
Sodium1011mg42%
Potassium851mg24%
Protein19g39%
% DAILY VALUE*
Total Carbohydrate
Fiber9g36%
Sugar16g33%
Vitamin A832IU16%
Vitamin B60.64mg32%
Vitamin C29mg49%
Calcium301mg30%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.