Upside Down Apple Dumpling Pie

August 27, 2013

418

A classic apple pie turned upside down tastes like gooey apple dumplings!

2 refrigerated pie crusts for 9 inch pies (or your favorite homemade pie dough)
FILLING:
6 tablespoons butter, melted, divided
1/2 cup packed brown sugar
1/2 cup chopped pecans
8 cups peeled and thinly sliced apples
1 cup sugar
1/3 cup flour
1 teaspoon ground cinnamon
GLAZE:
1/2 cup powdered sugar
2 to 3 teaspoons milk or water

Line a 9-in. deep-dish pie plate with aluminum foil, leaving the extra foil hanging beyond the edge of the pan. Coat the foil with cooking spray. Combine 4 tablespoons melted butter, brown sugar and pecans;...
See the full directions on my site

Nutritions

Calories
392

Sodium
7mg
0% DV

Fat
13g
20% DV

Protein
2g
4% DV

Carbs
69g
23% DV

Fiber
4g
17% DV