Desserts
August 08, 2013
Calories
14
Sodium
1.0mg
0% DV
Fat
0.07g
0% DV
Protein
0.1g
0% DV
Carbs
3g
1% DV
Fiber
0.4g
1% DV
Upside-down Peach Shortcake
26
It is time for the August edition Lady Behind the Curtain Dessert Challenge! We were asked to incorporate fresh peaches and cream into our recipe. I decided to do a twist on my strawberry shortcake and turn it into an upside-down cake. It is such an easy dessert to make and everyone loved it. I served it with some homemade fresh whipped cream and basil, but I bet it would be amazing with a scoop of ice cream as well!
12
2 medium peaches halved, pitted and sliced into 8 pieces
2 T brown sugar
1 T cinnamon
a few leaves of fresh basil for garnishing
Shortcake Recipe
Homemade Whipped Cream Recipe
Parchment paper
6 inch greased cake pan
2 T brown sugar
1 T cinnamon
a few leaves of fresh basil for garnishing
Shortcake Recipe
Homemade Whipped Cream Recipe
Parchment paper
6 inch greased cake pan
Prepare the peaches and mix together with the cinnamon and brown sugar.
Let the peaches sit in the mixture for about an hour.
Preheat oven to 350?
Make the batter for the shortcake and set to the side.
Cut...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
14
Sodium
1.0mg
0% DV
Fat
0.07g
0% DV
Protein
0.1g
0% DV
Carbs
3g
1% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.02g
0%
Polysaturated Fat
0.03g
0%
Monosaturated Fat
0.02g
0%
Cholesterol
0.1mg
0%
Sodium
1.0mg
0%
Potassium
19mg
0%
Protein
0.1g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.4g
1%
Sugar
2g
5%
Vitamin A
24IU
0%
Vitamin B6
0.0mg
0%
Vitamin C
0.5mg
0%
Calcium
9mg
0%
Iron
0.09mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.