Cakes

Vanilla bean buttermilk loaf cake with maple butter topping

E D
October 05, 2015
56

A rich, fluffy buttermilk loaf cake with the most addictive topping; a gooey, sticky maple syrup butter.

12
180g of all-purpose flour
1 tsp of baking powder
small pinch of salt
120g of unsalted butter, softened
180g of sugar
2 large eggs, at room temperature
115ml of buttermilk
1 tsp of vanilla paste

for the maple butter:
50g of unsalted butter
4 tbsp of maple syrup
Preheat the oven to 160 degrees centigrade. Grease a loaf pan with softened butter, or nonstick coating. Mix together the flour, baking powder and salt in a small bowl. In a large bowl, use an handheld...
See the full directions on my site
Nutritions

Calories
41

Sodium
11mg
0% DV

Fat
1g
2% DV

Protein
0.7g
1% DV

Carbs
7g
2% DV

Fiber
0.1g
0% DV
Snack Baked

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4 c cooked shredded chicken ( such as rotisserie chicken )
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1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV