Cakes

Vanilla Bean Cinnamon Roll Cake

47

When you are craving the yumminess of a homemade cinnamon roll but don't have the time, this cake is a delicious substitute!

16
3 cups flour
1/2 tsp salt
1 cup sugar
4 tsp baking powder
1/4 tsp nutmeg
1 1/2 cups milk
2 eggs
2 vanilla beans or 2 tsp vanilla
1/2 cup butter, melted

Filling:
3/4 cup butter, softened
1 cup brown sugar
2 Tbsp flour
1 Tbsp cinnamon

Glaze:
2 cups powdered sugar
3-4 Tbsp milk
1/2 vanilla bean (scrape out the seeds) or 1/2 tsp vanilla
dash salt
Whisk together flour, salt, sugar, baking powder, and nutmeg. Add milk, eggs, and vanilla bean seeds. Whisk or beat till smooth. Stir in the melted butter. Spread batter in a greased 9×13" pan. Combine the...
See the full directions on my site
Nutritions

Calories
391

Sodium
99mg
4% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
62g
21% DV

Fiber
1g
6% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT