Desserts

Vanilla Bean Lemon Curd

26

I love smearing lemon curd on just about everything: scones, toast, muffins…or stuffing it inside some Lemon-Vanilla Dream Bars. Now that I know how easy it is to make my own, you’d better believe I’ll be making this often! Especially to balance out all of the “healthy eating” I’m doing eating egg-white casseroles. :-) Hey, I can’t waste good egg yolks.

8
1 cup sugar
1 1/2 teaspoons cornstarch
1/2 cup lemon juice
6 egg yolks
1 teaspoon lemon zest
1 vanilla bean, scraped
1 stick cold butter, cut into cubes
In a medium sauce pan off the heat, whisk sugar, cornstarch and lemon juice until cornstarch dissolves. Whisk in yolks, zest and vanilla seeds. Add butter; and whisk over medium heat until thick, 6...
See the full directions on my site
Nutritions

Calories
382

Sodium
14mg
0% DV

Fat
27g
42% DV

Protein
3g
7% DV

Carbs
29g
10% DV

Fiber
1.0g
4% DV

I love baking just about anything with pumpkin, however I have never been a huge fan of pumpkin pie because I don’t love pie crust. These Pumpkin Pie Cupcakes are the perfect pumpkin treat because they have all the flavor of pumpkin pie but you don’t have to worry about dealing with pie crust. What ...

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