Breads

Vanilla Cinnamon Rolls

2

Enough to feed a crowd or freeze one pan of rolls for another time. These are not overly sweet rolls. Perfect with a cup of hot tea or coffee. Tender and full of vanilla flavor topped with a nice caramel frosting.

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Vanilla Cinnamon Rolls
Posted on April 23, 2013 by Sheryl

Lady Behind The Curtain - Vanilla Cinnamon Rolls

Lady Behind The Curtain - Vanilla Cinnamon Rolls

Enough to feed a crowd or freeze one pan of rolls for another time. These are not overly sweet rolls. Perfect with a cup of hot tea or coffee. Tender and full of vanilla flavor topped with a nice caramel frosting.

Vanilla Cinnamon Roll Recipe (makes 32 rolls)

Ingredients (rolls)

2 cups cold milk

1 – 3.4 ounce instant vanilla pudding mix

2 packages 1/4 ounces each active dry yeast

1/2 cup warm water (110 to 115 degrees)

1/2 cup butter, melted

2 eggs

2 tablespoons sugar

1 teaspoon salt

6 cups all-purpose flour

Ingredients (filling)

4 tablespoons butter, melted

1 cup brown sugar, packed

2 teaspoons cinnamon

Ingredients (frosting)

1 cup brown sugar, packed

1/2 cup heavy whipping cream

1/2 cup butter, cubed

2 cup confectioners’ sugar
Whisk milk and pudding mix together for 2 minutes; set aside. In a mixing bowl, dissolve yeast in warm water. Add 1/2 cup butter, eggs, sugar, salt and 2 cups flour. Beat on medium speed for 3 minutes....
See the full directions on my site
Nutritions

Calories
1630

Sodium
614mg
25% DV

Fat
31g
48% DV

Protein
44g
88% DV

Carbs
324g
110% DV

Fiber
24g
96% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
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  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

97

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
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  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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