Desserts

Vanilla Cupcakes with Buttercream Frosting

11

Vanilla Cupcakes with Buttercream Frosting ~ Delicious White Cupcakes Topped with Light and Fluffy Buttercream Frosting!

36
Cupcakes
1 cup milk
1 ½ teaspoons vanilla extract
1 cup butter, softened
2 cups sugar
3 cups cake flour
1 tablespoon baking powder
5 egg whites
Buttercream Frosting
1 cup butter, softened
1 cup shortening
7 cups powdered sugar
2 teaspoons vanilla
1/4 teaspoon salt
1/4- cup water
Food gel of your choice to dye the frosting
Cupcakes Preheat oven to 350. Line 3 (12 cupcake) pans with liners and set aside. Combine milk and vanilla in a measuring cup. Beat butter at medium speed in a stand mixer until it is creamy. Add in sugar...
See the full directions on my site
Nutritions

Calories
318

Sodium
159mg
6% DV

Fat
15g
23% DV

Protein
2g
4% DV

Carbs
42g
14% DV

Fiber
1.0g
4% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

8
The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!