Desserts

Vanilla Cupcakes with Peanut Butter Frosting

8

These Vanilla Cupcakes with Peanut Butter Frosting are moist, delicious, and come with a surprise...they're filled with Reese Cups!! Amazing!

12
Cupcakes
1 1/2 sticks butter, softened
1 1/2 Cups sugar
2 eggs
3 tsp vanilla
2 1/2 Cups flour
2 1/2 tsp baking powder
1/4 tsp salt
1 1/4 Cup milk
12 mini Reese cups
Chocolate chips

Frosting
1/2 Cup butter, softened
1 Cup peanut butter
2 Cup powdered sugar
3 Tbsp milk
Preheat the oven to 375 degrees. Line a cupcake pan with cake liners. Whip the butter on medium speed until almost smooth. Pour in the sugar and beat well. Add in the eggs and vanilla and stir until...
See the full directions on my site
Nutritions

Calories
815

Sodium
346mg
14% DV

Fat
43g
66% DV

Protein
12g
24% DV

Carbs
93g
31% DV

Fiber
4g
16% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT