Desserts

Vanilla Cupcakes with Vanilla Buttercream Frosting

846

Fluffy and moist Vanilla Cupcakes, topped with super creamy Vanilla Buttercream Frosting. Normally I\\\\\\\'m a chocoholic, but I really love these Vanilla Cupcakes!

12
C granulated (white) sugar
1-1/2 C all-purpose flour
1-1/2 tsp baking powder
1/2 tsp salt
1 large egg
2 large egg yolks
1/2 C unsalted butter, room temperature
1/2 C (full fat) sour cream
1-1/2 tsp pure vanilla extract
2 TBS milk
1 C unsalted butter, room temperature
1 TBS pure vanilla extract
3 C icing sugar (confectioner\'s/powdered sugar)
Preheat the oven to 350F, and line a cupcake tin with cupcake liners. Whisk together the sugar, flour, baking powder, and salt in the bowl of a stand up mixer (or in a large bowl, if you will be using a...
See the full directions on my site
Nutritions

Calories
544

Sodium
125mg
5% DV

Fat
47g
73% DV

Protein
4g
8% DV

Carbs
18g
6% DV

Fiber
1g
5% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT