Desserts

Vanilla Cupcakes with Vanilla Buttercream Frosting

1105

Fluffy and moist Vanilla Cupcakes, topped with super creamy Vanilla Buttercream Frosting. Normally I\\\\\\\'m a chocoholic, but I really love these Vanilla Cupcakes!

12
C granulated (white) sugar
1-1/2 C all-purpose flour
1-1/2 tsp baking powder
1/2 tsp salt
1 large egg
2 large egg yolks
1/2 C unsalted butter, room temperature
1/2 C (full fat) sour cream
1-1/2 tsp pure vanilla extract
2 TBS milk
1 C unsalted butter, room temperature
1 TBS pure vanilla extract
3 C icing sugar (confectioner\'s/powdered sugar)
Preheat the oven to 350F, and line a cupcake tin with cupcake liners. Whisk together the sugar, flour, baking powder, and salt in the bowl of a stand up mixer (or in a large bowl, if you will be using a...
See the full directions on my site
Nutritions

Calories
544

Sodium
125mg
5% DV

Fat
47g
73% DV

Protein
4g
8% DV

Carbs
18g
6% DV

Fiber
1g
5% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV