Desserts

Vanilla Custard Sauce

4

A yummy custard that is the perfect sauce for all of your desserts!

2 cups heavy cream
1/2 cup sugar
6 egg yolks
1/2 vanilla bean or 1-2 tsp vanilla extract
Place the sugar and the heavy cream in a medium saucepan. Stir to combine. Bring to a boil, then remove from heat. Place the egg yolks in a medium mixing bowl and whisk to break up. You are going to want to temper the mixture so that the eggs don't cook. So whisk approximately half of the hot cream into the egg yolks, then return this mixture to the remaining cream in the saucepan, whisking as you pour it in. Return the pan to the heat. Over medium heat, stir the mixture constantly with a rubber spatula. Continuously scrape the bottom of the pan to prevent any of the mixture from sticking. Cook until the mixture thickens slightly. DO NOT BOIL, or the mixture will separate! Strain the mixture into a clean bowl and cool over a bowl of ice water. Store in a covered container in the refrigerator for up to 3 days!
Nutritions

Calories
2578

Sodium
264mg
11% DV

Fat
212g
327% DV

Protein
37g
74% DV

Carbs
121g
41% DV

Fiber
7g
30% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

578

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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