Main DishesMarch 24, 2014
Calories
156
Sodium
484mg
20% DV
Fat
3g
4% DV
Protein
3g
6% DV
Carbs
29g
9% DV
Fiber
0.9g
3% DV
Vanilla Frosted Cake Donut
20
If you know Derek and I than it should be no surprise that he and I like a good donut. One of the many downsides of leaving our abode in Durham for suburban life in Cary has been that we are super far away from Krispy Kreme, and Derek can't really do Dunkin Donuts. #firstworldproblems, am I right? I got a donut pan for my birthday and never used it until this last Friday when I made some maple frosted cake donuts that we brought to an Olympic party. They were gone so fast we never even got to tr
12
Wednesday, February 12, 2014
Vanilla Frosted Cake Donuts
If you know Derek and I than it should be no surprise that he and I like a good donut. One of the many downsides of leaving our abode in Durham for suburban life in Cary has been that we are super far away from Krispy Kreme, and Derek can't really do Dunkin Donuts. #firstworldproblems, am I right? I got a donut pan for my birthday and never used it until this last Friday when I made some maple frosted cake donuts that we brought to an Olympic party. They were gone so fast we never even got to try one for ourselves. I made some Monday night to see how they were, and the cake donut itself is pretty good. I think Derek rates them better than Dunkin but not as good as Krispy. I also realized that the ones I brought to the party had 2 tablespoons of baking powder, and the recipe only called for 2 teaspoons, so sorry to anyone that ate them and may or may not have been disgusted...
Also I really want to say thank you to all the new followers and readers that I've had lately, I appreciate it more than you know!
Pin on Pinterest
Ingredients:
2 cups cake flour
3/4 cups sugar
2 tsp baking powder
1/4 tsp nutmeg
1 tsp salt
3/4 cup buttermilk
2 eggs lightly beaten
2 tbsp butter, melted
Vanilla Frosted Cake Donuts
If you know Derek and I than it should be no surprise that he and I like a good donut. One of the many downsides of leaving our abode in Durham for suburban life in Cary has been that we are super far away from Krispy Kreme, and Derek can't really do Dunkin Donuts. #firstworldproblems, am I right? I got a donut pan for my birthday and never used it until this last Friday when I made some maple frosted cake donuts that we brought to an Olympic party. They were gone so fast we never even got to try one for ourselves. I made some Monday night to see how they were, and the cake donut itself is pretty good. I think Derek rates them better than Dunkin but not as good as Krispy. I also realized that the ones I brought to the party had 2 tablespoons of baking powder, and the recipe only called for 2 teaspoons, so sorry to anyone that ate them and may or may not have been disgusted...
Also I really want to say thank you to all the new followers and readers that I've had lately, I appreciate it more than you know!
Pin on Pinterest
Ingredients:
2 cups cake flour
3/4 cups sugar
2 tsp baking powder
1/4 tsp nutmeg
1 tsp salt
3/4 cup buttermilk
2 eggs lightly beaten
2 tbsp butter, melted
Preheat oven to 425°. Sift together dry ingredients. In a separate bowl, mix together wet ingredients. Then mix the two together until just combined, and then fill your donut pan until the cavities are 2/3...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
156
Sodium
484mg
20% DV
Fat
3g
4% DV
Protein
3g
6% DV
Carbs
29g
9% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat0.39g2%
Monosaturated Fat0.97g6%
Cholesterol45mg15%
Sodium484mg20%
Potassium144mg4%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber0.9g3%
Sugar13g26%
Vitamin A96IU1%
Vitamin B60.18mg9%
Vitamin C0.5mg0%
Calcium128mg12%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.