Desserts

Vanilla Ice Cream

131
6
3 c Milk
4 Inch piece vanilla bean or
1 2 teaspoons vanilla extract
6 Egg yolks
1 1/4 c Superfine sugar
pn Salt
Slowly heat the milk and vanilla pod (bean), halved lengthwise. When almost boiling, remove the pan from the heat and set aside to infuse for about 20 minutes. Beat the egg yolks, sugar and salt together, until the mixture is very pale and the whisk leaves a trail. Slowly add the strained warm milk, whisking all the time. Return the mixture to the pan and cook over a very low heat, stirring constantly, until the custard is thick enough to coat the back of wooden spoon. Set the custard aside and stir it occasionally while it cools. Add the vanilla essence (extract), if using Pour into freezer trays and still freeze, whisking the mixture once or twice during freezing
Nutritions

Calories
370

Sodium
232mg
9% DV

Fat
17g
26% DV

Protein
14g
28% DV

Carbs
29g
9% DV

Fiber
4g
16% DV

Cucumber Sandwiches

1

Delicious and stylish these Cucumber Sandwiches with herb cream cheese are a cinch to put together. Making them perfect for any occasion from bridal and baby showers to a Saturday afternoon spur of the moment swim party.

8 ounces cream cheese softened
1/4 cup mayonnaise
2 tablespoons fresh dill chopped
1 tablespoon fresh Italian parsley finely chopped
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 English cucumber peeled every other strip and sliced thin
1 loaf soft white bread crusts removed
24
Nutritions

Calories
67

Sodium
72mg
3% DV

Fat
4g
6% DV

Protein
1g
2% DV

Carbs
1g
0% DV

Fiber
0.4g
1% DV