Cakes

VANILLA LEMON BUTTER CAKE WITH WHITE CHOCOLATE BUTTERCREAM AND SALTED CARAMEL SAUCE

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VANILLA LEMON BUTTER CAKE WITH WHITE CHOCOLATE BUTTERCREAM AND SALTED CARAMEL SAUCE by Sugar Salt Magic

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Salted Caramel Sauce;
1 cup caster sugar
1/4 cup water
75g butter, chopped into cubes
1/2 cup thickened cream
1 tsp sea salt flakes
For the cake
250g butter
1 1/4 cups sugar
3 eggs
1 yolk
1 tablespoon lemon zest
1 teaspoon vanilla
2 1/4 cups plain flour
1/4 cup corn flour
1/2 teaspoon salt
2 teaspoon Baking powder
1/2 teaspoon baking soda
3/4 cup buttermilk
Whipped White Chocolate Buttercream
½ cup unsalted butter, softened
1 ¼ cups icing sugar (powdered or confectioners sugar)
100g White chocolate, chopped
2 Tablespoons thickened cream
¼ teaspoon vanilla extract
Decorations, as desired
To make the salted caramel sauce: Place the sugar and water in a heavy based saucepan over medium heat and stir gently until the sugar dissolves. Bring it to the boil and stop stirring. Allow it to boil for...
See the full directions on my site
Nutritions

Calories
512

Sodium
400mg
16% DV

Fat
18g
27% DV

Protein
5g
10% DV

Carbs
88g
30% DV

Fiber
3g
12% DV
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4 DUMP AND GO Instant Pot Recipes

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Today we are sharing with you our favorite Dump and Go Instant Pot Recipes. We love Dump and go recipes because you don’t have to use any other pots or pans – only the Instant Pot! Hooray for easy clean up! Your family will love these recipes and they use simple ingredients you can easily ...

The post 4 DUMP AND GO Instant Pot Recipes  appeared first on Six Sisters' Stuff.