VANILLA LEMON BUTTER CAKE WITH WHITE CHOCOLATE BUTTERCREAM AND SALTED CARAMEL SAUCE

November 03, 2016

VANILLA LEMON BUTTER CAKE WITH WHITE CHOCOLATE BUTTERCREAM AND SALTED CARAMEL SAUCE by Sugar Salt Magic

Salted Caramel Sauce;
1 cup caster sugar
1/4 cup water
75g butter, chopped into cubes
1/2 cup thickened cream
1 tsp sea salt flakes
For the cake
250g butter
1 1/4 cups sugar
3 eggs
1 yolk
1 tablespoon lemon zest
1 teaspoon vanilla
2 1/4 cups plain flour
1/4 cup corn flour
1/2 teaspoon salt
2 teaspoon Baking powder
1/2 teaspoon baking soda
3/4 cup buttermilk
Whipped White Chocolate Buttercream
½ cup unsalted butter, softened
1 ¼ cups icing sugar (powdered or confectioners sugar)
100g White chocolate, chopped
2 Tablespoons thickened cream
¼ teaspoon vanilla extract
Decorations, as desired

To make the salted caramel sauce: Place the sugar and water in a heavy based saucepan over medium heat and stir gently until the sugar dissolves. Bring it to the boil and stop stirring. Allow it to boil for...
See the full directions on my site

Nutritions

Calories
512

Sodium
400mg
16% DV

Fat
18g
27% DV

Protein
5g
10% DV

Carbs
88g
30% DV

Fiber
3g
12% DV

Snack Baked