Main DishesOctober 25, 2013
Calories
209
Sodium
339mg
14% DV
Fat
4g
6% DV
Protein
4g
8% DV
Carbs
41g
14% DV
Fiber
3g
13% DV
Vanilla Pancakes
2
This morning both of my kids were out of school so I decided to make pancakes! This is the recipe my mom made when I was growing up and it is very versatile. She used to use buttermilk (which I have done before as well) but today I used vanilla almond milk and I added vanilla extract which is not in the original recipe to drive the flavor home. I used all purpose flour today because my kids don't always like the texture of whole wheat flour but if you have whole wheat, white whole wheat
14
2 c. flour (I used all purpose but you could use white whole wheat, whole wheat or gluten free!)
2 c. vanilla almond milk (you could also use buttermilk or skim milk)
2 eggs
2 T. sugar
1 t. salt
4 t. baking powder
1 t. baking soda
2 t. vanilla extract
3 T. butter (for cooking)
2 c. vanilla almond milk (you could also use buttermilk or skim milk)
2 eggs
2 T. sugar
1 t. salt
4 t. baking powder
1 t. baking soda
2 t. vanilla extract
3 T. butter (for cooking)
Combine all ingredients in a large bowl and whisk to combine. Using a 1/4 c. measuring cup, spoon the pancakes onto a preheated griddle pan or electric skillet and cook until the top is bubbly. Flip and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
209
Sodium
339mg
14% DV
Fat
4g
6% DV
Protein
4g
8% DV
Carbs
41g
14% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g11%
Polysaturated Fat0.86g5%
Monosaturated Fat1g8%
Cholesterol7mg2%
Sodium339mg14%
Potassium612mg17%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar3g7%
Vitamin A77IU1%
Vitamin B61mg51%
Vitamin C2mg4%
Calcium94mg9%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.