Main Dishes

Vanilla Pancakes

2

This morning both of my kids were out of school so I decided to make pancakes! This is the recipe my mom made when I was growing up and it is very versatile. She used to use buttermilk (which I have done before as well) but today I used vanilla almond milk and I added vanilla extract which is not in the original recipe to drive the flavor home. I used all purpose flour today because my kids don't always like the texture of whole wheat flour but if you have whole wheat, white whole wheat

14
2 c. flour (I used all purpose but you could use white whole wheat, whole wheat or gluten free!)
2 c. vanilla almond milk (you could also use buttermilk or skim milk)
2 eggs
2 T. sugar
1 t. salt
4 t. baking powder
1 t. baking soda
2 t. vanilla extract
3 T. butter (for cooking)
Combine all ingredients in a large bowl and whisk to combine. Using a 1/4 c. measuring cup, spoon the pancakes onto a preheated griddle pan or electric skillet and cook until the top is bubbly. Flip and...
See the full directions on my site
Nutritions

Calories
209

Sodium
339mg
14% DV

Fat
4g
6% DV

Protein
4g
8% DV

Carbs
41g
14% DV

Fiber
3g
13% DV