DessertsNovember 23, 2013
Calories
337
Sodium
349mg
14% DV
Fat
11g
17% DV
Protein
2g
5% DV
Carbs
57g
19% DV
Fiber
0.9g
3% DV
Vanilla Pecan Pie Recipe
277
A delicious combo of pecan pie and vanilla cheesecake that is oh so easy to make.
12
1 refrigerated pie crust, (from 14.1-ounce package)
1 package (8 ounces) cream cheese, softened
3 eggs, divided
3/4 cup sugar, divided
4 teaspoons McCormick® Pure Vanilla Extract , divided
1/2 cup light corn syrup
3 tablespoons butter, melted
1/4 teaspoon salt
2 cups pecan pieces, toasted
1 package (8 ounces) cream cheese, softened
3 eggs, divided
3/4 cup sugar, divided
4 teaspoons McCormick® Pure Vanilla Extract , divided
1/2 cup light corn syrup
3 tablespoons butter, melted
1/4 teaspoon salt
2 cups pecan pieces, toasted
Preheat oven to 350°F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
337
Sodium
349mg
14% DV
Fat
11g
17% DV
Protein
2g
5% DV
Carbs
57g
19% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g31%
Polysaturated Fat1g7%
Monosaturated Fat3g23%
Cholesterol29mg9%
Sodium349mg14%
Potassium103mg2%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber0.9g3%
Sugar38g76%
Vitamin A371IU7%
Vitamin B60.41000000000000003mg20%
Vitamin C21mg36%
Calcium30mg3%
Iron0.5800000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
