Desserts

Vanilla Pecan Pie Recipe

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A delicious combo of pecan pie and vanilla cheesecake that is oh so easy to make.

12
1 refrigerated pie crust, (from 14.1-ounce package)
1 package (8 ounces) cream cheese, softened
3 eggs, divided
3/4 cup sugar, divided
4 teaspoons McCormick® Pure Vanilla Extract , divided
1/2 cup light corn syrup
3 tablespoons butter, melted
1/4 teaspoon salt
2 cups pecan pieces, toasted
Preheat oven to 350°F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate.
See the full directions on my site
Nutritions

Calories
337

Sodium
349mg
14% DV

Fat
11g
17% DV

Protein
2g
5% DV

Carbs
57g
19% DV

Fiber
0.9g
3% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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