Vanilla Pecan Pie Recipe

November 23, 2013

277

A delicious combo of pecan pie and vanilla cheesecake that is oh so easy to make.

1 refrigerated pie crust, (from 14.1-ounce package)
1 package (8 ounces) cream cheese, softened
3 eggs, divided
3/4 cup sugar, divided
4 teaspoons McCormick® Pure Vanilla Extract , divided
1/2 cup light corn syrup
3 tablespoons butter, melted
1/4 teaspoon salt
2 cups pecan pieces, toasted

Preheat oven to 350°F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate.
See the full directions on my site

Nutritions

Calories
337

Sodium
349mg
14% DV

Fat
11g
17% DV

Protein
2g
5% DV

Carbs
57g
19% DV

Fiber
0.9g
3% DV

Dinner Baked