Side Dishes

Vegetable Packet

115

This is a marinade for veggies. You can eat it cold as a refreshing salad or BBQ the veggies for a unique summer time side dish!

6
1/2 cup vegetable oil
3 tablespoons white wine vinegar
1 tablespoon Italian seasoning
1 tablespoon Dijon mustard
2 cloves garlic, pressed
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon ground black pepper
1 cup Cauliflower, florets
1/2 cup baby Carrots, halved
1 cup Broccoli, florets
1/2 cup Snap Peas
1/4 cup Cherry Tomatoes
1/2 red Onion, sliced
1/2 Red Pepper, sliced
10 mushrooms
Mix everything in a big bowl. Place the whole lot of it on a large piece of tinfoil. Spread it all out. Wrap the tinfoil and make a pouch. Put in fridge and marinate for 2-24 hours. Put on the BBQ for...
See the full directions on my site
Nutritions

Calories
215

Sodium
491mg
20% DV

Fat
19g
29% DV

Protein
5g
10% DV

Carbs
10g
3% DV

Fiber
3g
14% DV

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Brunch Enchiladas Recipe

4275

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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