Side Dishes May 28, 2014
Calories
215
Sodium
491mg
20% DV
Fat
19g
29% DV
Protein
5g
10% DV
Carbs
10g
3% DV
Fiber
3g
14% DV
Vegetable Packet
137
6
1/2 cup vegetable oil
3 tablespoons white wine vinegar
1 tablespoon Italian seasoning
1 tablespoon Dijon mustard
2 cloves garlic, pressed
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon ground black pepper
1 cup Cauliflower, florets
1/2 cup baby Carrots, halved
1 cup Broccoli, florets
1/2 cup Snap Peas
1/4 cup Cherry Tomatoes
1/2 red Onion, sliced
1/2 Red Pepper, sliced
10 mushrooms
3 tablespoons white wine vinegar
1 tablespoon Italian seasoning
1 tablespoon Dijon mustard
2 cloves garlic, pressed
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon ground black pepper
1 cup Cauliflower, florets
1/2 cup baby Carrots, halved
1 cup Broccoli, florets
1/2 cup Snap Peas
1/4 cup Cherry Tomatoes
1/2 red Onion, sliced
1/2 Red Pepper, sliced
10 mushrooms
Mix everything in a big bowl.
Place the whole lot of it on a large piece of tinfoil. Spread it all out.
Wrap the tinfoil and make a pouch.
Put in fridge and marinate for 2-24 hours.
Put on the BBQ for...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
215
Sodium
491mg
20% DV
Fat
19g
29% DV
Protein
5g
10% DV
Carbs
10g
3% DV
Fiber
3g
14% DV
