Side Dishes

Vegetable Tian

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For my second dish (see my first dish here) using my Klondike Rose potatoes, I made this very pretty vegetable tian. Do you know what a tian is? I had to do some googling. Basically, it is just a layered dish with flavors that should compliment each layer. It can be vegetables, dessert, meat, all kinds of things. This was really good. Typically I don't even like cooked tomatoes but I'll take potatoes, zucchini and squash just about any way you'll give them to me. The flavors fro

4
2 Tablespoons olive oil
1/2 of a large yellow onion
~1 Tablespoon of minced garlic (I always buy minced garlic in EVOO)
1 large Klondike Rose potato
1 zucchini
1 yellow squash
2 roma tomatoes
Johnny's Fine Seasoned Sea Salt
Freshly ground black pepper
1/2 cup of a cheese blend (I used shredded parmesan, asiago & romano)
Preheat the oven to 375 degrees and lightly coat a shallow pie dish with olive oil. Set aside. Dice one half of the onion. In a large skillet, over medium heat, add 1 Tablespoon of olive oil. Once hot,...
See the full directions on my site
Nutritions

Calories
215

Sodium
634mg
26% DV

Fat
14g
21% DV

Protein
6g
13% DV

Carbs
18g
6% DV

Fiber
3g
12% DV
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Brunch Enchiladas Recipe

11327

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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