Appetizers

Vegetable Wellington with Beets

1

This Vegetable Wellington is not simply a vegetarian version of a popular dish, it\\\'s something more!

1 (10x15-inch) frozen puff pastry sheet, thawed
7 oz. (200g) mushrooms, sliced
2 carrots, grated
1 leek, cut lengthwise and sliced (white & light green parts only)
4 tablespoons vegetable oil
6 oz. (170g) spreadable or soft goat cheese
8 medium sized beets
salt and pepper, to taste
1 egg, beaten
Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for about 50 minutes.Transfer to a plate and reduce the temperature to 350°F (175°C). When the beets are cool enough to...
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Nutritions

Calories
2867

Sodium
1889mg
78% DV

Fat
171g
263% DV

Protein
53g
106% DV

Carbs
278g
94% DV

Fiber
51g
204% DV