Main Dishes

Vegetarian Cabbage Rolls

16

We’ve made over this wholesome comfort food — it’s meatless and more filling than ever, thanks to fibrous grains.

4
Boil a pot of water and add 8 large Savoy cabbage leaves. Reduce heat to medium. Cook, covered, until leaves are tender but not mushy, 7 to 10 min. Drain leaves and place on a kitchen towel to cool completely. Pour 2 cups vegetable broth into same pot. Bring to a boil, then add 1 cup bulgur. Reduce heat to medium-low. Simmer, covered, until bulgur is tender and liquid has been absorbed, 6 to 8 min. Melt 3 tbsp butter in a large frying pan over medium. Add 2 minced garlic cloves, 1 finely chopped onion and 2 227-g pkg sliced white mushrooms. Cook, stirring frequently, until onion is soft, about 5 min. Season with fresh pepper. Stir in cooked bulgur and 1 tsp chopped fresh oregano. Preheat broiler. Stir 2 cups passata with 1/2 tsp granulated sugar and 1/4 tsp salt in a medium bowl. Spread 1 cup of passata sauce on the bottom of a 9 × 13-in. baking dish. Fill each cabbage leaf with 1/2 cup bulgur filling. Roll into cylinders, folding up sides. Arrange, seam-sides down, in dish. Pour remaining sauce evenly over cabbage rolls. Broil in top third of oven until sauce is warmed through, 5 to 10 min.

Bbq Sauce with ketchup

499
foodmeanderings.com

An easy barbecue sauce with ketchup and other pantry ingredients, that's easy to throw together in a pinch. This Homemade BBQ sauce is perfect for grilling chicken, beef, pork or anything you'd put BBQ sauce in or on!

An easy Bbq sauce recipe with ketchup and other pantry ingredients, that's easy to throw together in a pinch.