Main Dishes

Vegetarian Cabbage Rolls

15

We’ve made over this wholesome comfort food — it’s meatless and more filling than ever, thanks to fibrous grains.

4
Boil a pot of water and add 8 large Savoy cabbage leaves. Reduce heat to medium. Cook, covered, until leaves are tender but not mushy, 7 to 10 min. Drain leaves and place on a kitchen towel to cool completely. Pour 2 cups vegetable broth into same pot. Bring to a boil, then add 1 cup bulgur. Reduce heat to medium-low. Simmer, covered, until bulgur is tender and liquid has been absorbed, 6 to 8 min. Melt 3 tbsp butter in a large frying pan over medium. Add 2 minced garlic cloves, 1 finely chopped onion and 2 227-g pkg sliced white mushrooms. Cook, stirring frequently, until onion is soft, about 5 min. Season with fresh pepper. Stir in cooked bulgur and 1 tsp chopped fresh oregano. Preheat broiler. Stir 2 cups passata with 1/2 tsp granulated sugar and 1/4 tsp salt in a medium bowl. Spread 1 cup of passata sauce on the bottom of a 9 × 13-in. baking dish. Fill each cabbage leaf with 1/2 cup bulgur filling. Roll into cylinders, folding up sides. Arrange, seam-sides down, in dish. Pour remaining sauce evenly over cabbage rolls. Broil in top third of oven until sauce is warmed through, 5 to 10 min.

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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