Side Dishes

Vegetarian Chinese Dumplings

36

Yummy Dumplings

25
For The Dough
2 cups plain flour (maida)
2 tbsp oil
salt to taste

For The Vegetable Filling
1 cup shredded cabbage
1 cup carrot juliennes
1/2 cup chopped mushrooms (khumbh)
1/2 cup bean sprouts
1 tbsp chopped ginger (adrak)
1 tsp soy sauce
1 tbsp oil
1 tsp freshly ground black pepper (kalimirch) powder to taste
salt to taste

For The Red Sauce
2 tomatoes
6 garlic (lehsun) cloves
4 whole dry red chillies
salt to taste

For The Black Sauce
1/4 cup soy sauce
1 tbsp honey
2 tsp vinegar
2 tsp roasted sesame seeds (til)
salt to taste

Other Ingredients
oil for greasing
For the dough Combine all the ingredients and knead into a soft pliable dough. Roll out into a big cylinder. Divide the dough into small 25 equal portions. Keep aside. How to proceed Roll out each portion of the dough into very thin circles of approximately 75 mm. (3") diameter. Place one portion of the vegetable filling in the centre of each circle. Bring together the edges and with your fingertips to make dimsums. Steam in a greased steamer for about 10 minutes. Serve hot with the red and black sauces
Nutritions

Calories
73

Sodium
183mg
7% DV

Fat
1g
2% DV

Protein
1g
2% DV

Carbs
12g
4% DV

Fiber
1.0g
4% DV

Mezcal Negroni

309

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV