Side Dishes

Vegetarian Recipe: Summer Vegetable Casserole

55

A vegetarian recipe for a perfect Summer Vegetable Casserole.

6
4 tablespoons Country Crock Spread
2-3 yellow potatoes thinly sliced
garlic Season All
red bell pepper
onion
2 cloves garlic
handful of parsley
yellow squash
broccolinni
salt & pepper
Parmesan cheese
Melt 2 tablespoons of Country Crock Spread and spread on the bottom of the 9 x 13 casserole dish as well as spread a light coating over the thinly sliced potatoes (the thinner the better). In a mixing bowl...
See the full directions on my site
Nutritions

Calories
49

Sodium
61mg
2% DV

Fat
3g
5% DV

Protein
0.3g
0% DV

Carbs
2g
0% DV

Fiber
0.3g
1% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV