Side DishesMay 09, 2013
Calories
49
Sodium
61mg
2% DV
Fat
3g
5% DV
Protein
0.30000000000000004g
0% DV
Carbs
2g
0% DV
Fiber
0.30000000000000004g
1% DV
Vegetarian Recipe: Summer Vegetable Casserole
130
A vegetarian recipe for a perfect Summer Vegetable Casserole.
6
4 tablespoons Country Crock Spread
2-3 yellow potatoes thinly sliced
garlic Season All
red bell pepper
onion
2 cloves garlic
handful of parsley
yellow squash
broccolinni
salt & pepper
Parmesan cheese
2-3 yellow potatoes thinly sliced
garlic Season All
red bell pepper
onion
2 cloves garlic
handful of parsley
yellow squash
broccolinni
salt & pepper
Parmesan cheese
Melt 2 tablespoons of Country Crock Spread and spread on the bottom of the 9 x 13 casserole dish as well as spread a light coating over the thinly sliced potatoes (the thinner the better).
In a mixing bowl...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
49
Sodium
61mg
2% DV
Fat
3g
5% DV
Protein
0.30000000000000004g
0% DV
Carbs
2g
0% DV
Fiber
0.30000000000000004g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.82g4%
Polysaturated Fat0.93g5%
Monosaturated Fat1g9%
Cholesterol0.19999999999999998mg0%
Sodium61mg2%
Potassium49mg1%
Protein0.30000000000000004g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.30000000000000004g1%
Sugar0.2g0%
Vitamin A0.0IU0%
Vitamin B60.05mg2%
Vitamin C2mg4%
Calcium4mg0%
Iron0.12000000000000001mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.