Creamy Vegetarian Chow Chow Relish Soup
A vegetarian soup recipe is all you need to warm your hearts. It makes a delicious dinner that can be prepared all-year-round. This vegetable soup is quite simple, easy, and scrumptious. It is made with tons of pickled vegetables. Chow chow is a delicious American pickled pepper relish. There are regional variations of this dish all across the United States, from north to south and from east to west.
4 oz red bell peppers
1 oz red onions
6 cups vegetable broth
1 cup sour cream
4 cups white vinegar
2 tbsp cayenne pepper
4 tbsp salt for brine
½ cup butter
5 oz russet potatoes
Salt and pepper for taste
1 - Julienne cabbage, peppers, and onions.
2 - Transfer the sliced vegetables into a non-reactive bowl.
3 - Soak in 4 tablespoons of salt, white wine vinegar, and 2 tablespoons of cayenne...
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