Creamy Vegetarian Chow Chow Relish Soup

96

A vegetarian soup recipe is all you need to warm your hearts. It makes a delicious dinner that can be prepared all-year-round. This vegetable soup is quite simple, easy, and scrumptious. It is made with tons of pickled vegetables. Chow chow is a delicious American pickled pepper relish. There are regional variations of this dish all across the United States, from north to south and from east to west.

8
10 oz cabbage
4 oz red bell peppers
1 oz red onions
6 cups vegetable broth
1 cup sour cream
4 cups white vinegar
2 tbsp cayenne pepper
4 tbsp salt for brine
½ cup butter
5 oz russet potatoes
Salt and pepper for taste

1 - Julienne cabbage, peppers, and onions.

2 - Transfer the sliced vegetables into a non-reactive bowl.

3 - Soak in 4 tablespoons of salt, white wine vinegar, and 2 tablespoons of cayenne...
See the full directions on my site

Nutritions

Calories
212

Sodium
443mg
18% DV

Fat
24g
38% DV

Protein
4g
9% DV

Carbs
8g
2% DV

Fiber
4g
18% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!