Vegetarian Zucchini Lasagna
32
Cut out the carbs and meat of normal lasagna with this delicious vegetarian zucchini lasagna. You won't miss them at all!
12
3 small or 1-2 large zucchini (enough for about 25 slices)
1/3 onion, chopped
14.5 oz diced tomato
8 oz tomato sauce
1/2 tsp garlic salt
1/2 tsp garlic powder
2 TBS fresh basil
2 TBS fresh oregano
1 TBS fresh tyme
1/2 cup parmesan
10 oz ricotta
1 egg
8 oz mozzarella
1/3 onion, chopped
14.5 oz diced tomato
8 oz tomato sauce
1/2 tsp garlic salt
1/2 tsp garlic powder
2 TBS fresh basil
2 TBS fresh oregano
1 TBS fresh tyme
1/2 cup parmesan
10 oz ricotta
1 egg
8 oz mozzarella
1. Cut zucchini into 1/8 inch thick strips.
2. Lay zucchini out on paper towels and sprinkle with salt. Cover with additional paper towels.
3. Put olive oil and chopped onion in a saute pan over medium...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
226
Sodium
362mg
15% DV
Fat
15g
23% DV
Protein
13g
26% DV
Carbs
7g
2% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g49%
Polysaturated Fat0.6100000000000001g3%
Monosaturated Fat4g29%
Cholesterol62mg20%
Sodium362mg15%
Potassium268mg7%
Protein13g26%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar2g4%
Vitamin A839IU16%
Vitamin B60.08999999999999998mg4%
Vitamin C6mg10%
Calcium351mg35%
Iron0.67mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.