Side Dishes

Veggie Salad

30

Vegetables with dressing served in jars

12
2 c. chopped broccoli
2 c. chopped carrots
2 c. chopped cucumber
2 c. chick peas
2 c. cherry tomatoes, halved
2 c. chopped fresh mushroom
1 1/2 c. Bruschetta Italian salad dressing (Wish Bone)
salt and pepper to taste
Combine all the vegetables in a bowl. Stir in the dressing carefully. Season to taste with salt and pepper. Refrigerate until ready to serve. Makes 12 servings. Note: If you make this up ahead of time,...
See the full directions on my site
Nutritions

Calories
95

Sodium
275mg
11% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
18g
6% DV

Fiber
5g
22% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV