Veggie Salad

January 15, 2014

Vegetables with dressing served in jars

2 c. chopped broccoli
2 c. chopped carrots
2 c. chopped cucumber
2 c. chick peas
2 c. cherry tomatoes, halved
2 c. chopped fresh mushroom
1 1/2 c. Bruschetta Italian salad dressing (Wish Bone)
salt and pepper to taste

Combine all the vegetables in a bowl. Stir in the dressing carefully. Season to taste with salt and pepper. Refrigerate until ready to serve. Makes 12 servings. Note: If you make this up ahead of time,...
See the full directions on my site

Nutritions

Calories
95

Sodium
275mg
11% DV

Fat
1g
2% DV

Protein
3g
7% DV

Carbs
18g
6% DV

Fiber
5g
22% DV