Veggie Wonton Soup

March 03, 2015

1 tbsp sesame oil
2 cloves of garlic, minced
1 tsp ground ginger
4 cups vegetable or chicken broth
1 carrot julienned
¼ cup peas
2 baby bok choy
3 green onions, sliced thin
About 36-40 wontons

Heat sesame oil over medium heat. Add the garlic and ginger and sauté for 1 minute. Add the broth and carrots and bring to a simmer, cooking for 3-4 minutes. Stir in the peas, bok choy, and green onions...
See the full directions on my site

Nutritions

Calories
1996

Sodium
229mg
9% DV

Fat
209g
322% DV

Protein
6g
12% DV

Carbs
19g
6% DV

Fiber
5g
22% DV