Velvety carrots and sweet potatoes with coconut milk

1st step: Peel and cut the sweet potatoes in the. Peel and trim the carrots in. Peel and degermez garlic. In a saucepan, pour in the olive oil and chopped garlic finely. Leave quickly brown and then add the sweet potatoes and carrots. Leave return 5-6 minutes. 2nd step: then Add 20cl of water and the vegetable broth dehydrated. Bake for 15 minutes approximately. You can cover to expedite the cooking process. Finalization: Drain the vegetables into maintaining the broth to share. Pour it into a blender with half of the coconut milk. Check the consistency: if it is too thick, add a ladle of broth. If it is too liquid, correct with the coconut milk to keep the lubricity!