Side Dishes

Vermicelli Stir Fry

3

Thin rice noodles tossed with stir fry veggies, egg and a soy, sriracha sauce.

4
FOR THE NOODLES:
1 8 oz Box Rice Vermicelli Noodles
4 oz frozen corn, rinsed under cold water to thaw
6 oz frozen peas and carrots, rinsed under cold water to thaw
2 cup fresh spinach
1 bell pepper, diced
1 onion, diced
3 cloves garlic, minced
2 TBSP Ginger, minced
2 eggs, beaten
2 TBSP Olive Oil
FOR THE SAUCE:
½ cup Low Sodium Soy Sauce
2 TBSP Sriracha Sauce
3 TBSP Rice Wine Vinegar
2 cloves garlic, minced
1 TBSP Ginger, minced
2 TBSP Brown Sugar
Bring a pot of water to boil. Remove from heat and add noodles. Let sit for 5 minutes and then strain and rinse under cold water. Set aside. Make sauce. Combine all ingredients and then puree in a food...
See the full directions on my site
Nutritions

Calories
416

Sodium
1132mg
47% DV

Fat
22g
34% DV

Protein
6g
13% DV

Carbs
22g
7% DV

Fiber
3g
15% DV

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