Very Berry Oatmeal Muffins

225

My breakfasts lately have been smoothies, so I wanted to switch it up & still keep it healthy. Muffins are the perfect breakfast when you need eat something while running out the door. Adding oatmeal to the muffin batter makes it a bit more dense and provides texture. I love using a mix of berries instead of just the usual blueberry. Since it’s January in Chicago, I used a frozen cherry berry medley from Trader Joe’s. It had cherries, blueberries and blackberries. So good!

1 2/3 cups quick-cooking oats
2/3 all-purpose flour
1/2 cup whole-wheat flour
3/4 cup packed light brown sugar
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups low-fat buttermilk
1/4 cup canola oil
2 teaspoons grated lemon rind
2 large eggs
16 oz frozen berry medley
2 tablespoons all-purpose flour
Cooking spray

Preheat oven to 400 degrees. In a food processor, add oats and pulse until it’s like a cornmeal texture. Add oats and all dry ingredients (up to salt) into a large bowl. Mix well. In a separate bowl, add...
See the full directions on my site

Nutritions

Calories
138

Sodium
169mg
7% DV

Fat
2g
4% DV

Protein
3g
7% DV

Carbs
24g
8% DV

Fiber
2g
10% DV

Breakfast Baked