Cakes April 04, 2013
Calories
192
Sodium
35mg
1% DV
Fat
17g
26% DV
Protein
1g
3% DV
Carbs
7g
2% DV
Fiber
0.5g
2% DV
Very Vanilla Bundt Cake
3431
The moistest cake you will ever eat! No glaze or frosting required!
16
1 French Vanilla Cake Mix (I used Betty Crocker)
1 small (approximately 3.4oz) box french vanilla pudding mix
1 cup sour cream (I used light & only had 3/4 cup & it was still incredibly moist)
4 large eggs
1 cup water
3/4 cup vegetable oil (I had canola oil, so that's what I used)
1 cup white chocolate or vanilla morsels
1 small (approximately 3.4oz) box french vanilla pudding mix
1 cup sour cream (I used light & only had 3/4 cup & it was still incredibly moist)
4 large eggs
1 cup water
3/4 cup vegetable oil (I had canola oil, so that's what I used)
1 cup white chocolate or vanilla morsels
Pre-heat oven to 350* F. Grease & flour a 12-cup bundt pan well. Set aside.
Combine everything but the morsels in a large bowl. Beat for 2 minutes at medium speed. Fold in vanilla chips & pour into the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
192
Sodium
35mg
1% DV
Fat
17g
26% DV
Protein
1g
3% DV
Carbs
7g
2% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 12g 63%
Polysaturated Fat 0.78g 4%
Monosaturated Fat 3g 24%
Cholesterol 10mg 3%
Sodium 35mg 1%
Potassium 61mg 1%
Protein 1g 3%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.5g 2%
Sugar 6g 13%
Vitamin A 86IU 1%
Vitamin B6 0.30000000000000004mg 15%
Vitamin C 0.5mg 0%
Calcium 38mg 3%
Iron 0.33999999999999997mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
