Cakes

Very Vanilla Bundt Cake

2903

The moistest cake you will ever eat! No glaze or frosting required!

16
1 French Vanilla Cake Mix (I used Betty Crocker)
1 small (approximately 3.4oz) box french vanilla pudding mix
1 cup sour cream (I used light & only had 3/4 cup & it was still incredibly moist)
4 large eggs
1 cup water
3/4 cup vegetable oil (I had canola oil, so that's what I used)
1 cup white chocolate or vanilla morsels
Pre-heat oven to 350* F. Grease & flour a 12-cup bundt pan well. Set aside. Combine everything but the morsels in a large bowl. Beat for 2 minutes at medium speed. Fold in vanilla chips & pour into the...
See the full directions on my site
Nutritions

Calories
192

Sodium
35mg
1% DV

Fat
17g
26% DV

Protein
1g
3% DV

Carbs
7g
2% DV

Fiber
0.5g
2% DV

Marinated Taro Root

2556

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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