CakesFebruary 03, 2015
Calories
170
Sodium
261mg
10% DV
Fat
12g
18% DV
Protein
4g
8% DV
Carbs
10g
3% DV
Fiber
0.9999999999999999g
3% DV
Victoria sponge cake with cherry juice and fruit
6
12
4 eggs
200g flour
200g sugar
1 bag of van. sugar
1/2 bag of baking powder
3dl juice from the cherry
150 g melted butter
200g flour
200g sugar
1 bag of van. sugar
1/2 bag of baking powder
3dl juice from the cherry
150 g melted butter
separate the eggs and whip up the white till its not moving around in the bowl. mix yolk with the rest of ingredients and gently mix the white. bake it for 40m on 180 degree celsius. try it with folk if the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
170
Sodium
261mg
10% DV
Fat
12g
18% DV
Protein
4g
8% DV
Carbs
10g
3% DV
Fiber
0.9999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat7g38%
Polysaturated Fat0.72g4%
Monosaturated Fat3g22%
Cholesterol33mg11%
Sodium261mg10%
Potassium129mg3%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber0.9999999999999999g3%
Sugar4g8%
Vitamin A490IU9%
Vitamin B60.12000000000000001mg6%
Vitamin C1mg1%
Calcium69mg6%
Iron0.8mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.